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Food Research

University

University of Eastern Finland

department

Institute of Public Health and Clinical Nutrition

Research Field(s)

Clinical nutrition

Key Words

Fermentation, food, food development, food safety, gut barrier function, protein

Contact Name(s)

Marjukka Kolehmainen, Professor

Contact Email(s)

Link(s)

https://uefconnect.uef.fi/en/group/food-research/

Yufe Alliance

Co-funded by the European Union

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